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Who knew? Drink water to keep diabetes at bay

Posted by Barka Manjha Thursday, March 22, 2012 0 comments



Did you know that March 22nd is World Day for Water? Water has earned its pride of place as the panacea for most ills and the importance of staying hydrated, especially during dry, sweltering Indian summers is something we all know.

But did you know that water can also help keep diabetes at bay? This recent research states that the amount of water intake has a direct effect on how sugar regulation happens in the blood.

In almost a decade-long study conducted on about 3000 people, those who drank more water everyday were found to have lower blood sugar levels than those who didn't. The mechanism of sugar regulation lies with a hormone called vasopressin, which rises when the body is dehydrated and makes the liver produce more blood sugar.

More research is needed to ascertain the effect of water on blood sugar levels, but initial evidence suggests that adequate water intake can actually help stave off diabetes.

For more, read: 'Drinking water may lower the risk of diabetes'.

Who knew? Hope for cancer

Posted by Barka Manjha 0 comments

In recent developments, the Indian Patent Office has granted a license to Natco Pharma to make and sell cancer drugs in India. The production and sale of this drug was previously a monopoly of German drugmaker Bayer. Natco's license to produce this drug means that medical treatment hitherto unaffordable for most patients will now be available at a fraction of the cost.

New hope for cancer treatment?

How eating healthily can improve your mood and behaviour

Posted by Barka Manjha Wednesday, March 21, 2012 0 comments

Most of us are unfamiliar with the connection between health and nutrition and our mood, but what you eat can influence your brain chemistry and subsequently affect your mood. Eating healthily can drastically improve the way you feel; for example, when we are deficient in essential nutrients our nerves perform differently and we may experience mood swings and behaviour changes.

To avoid these it is important to eat well — add this to one of realbuzz.com's exercise plans designed specifically to help you feel better about yourself, and it won't be long before people really notice a change in your mood.

Mood changes can be a result of poor food choices, overeating or following particular diets. Choosing the right nutrients can affect your daily performance, improve your mood, sharpened your mind and enhance your memory. We shouldn’t forget the power of food and how our nutrition can affect our mental and emotional health.

The foods we eat influence our brain messengers or neurotransmitters (serotonin, dopamine and noradrenalin). These brain messengers communicate between nerve cells and control mood, appetite, thoughts and behaviours. They generate feelings of happiness, mental alertness and calmness. As these neurotransmitters are derived from the food we eat, positive dietary modifications can regulate their levels naturally and improve your body’s response to stress — whereas an imbalance can lead to anxiety or depression.

Your brain and your mood


Serotonin is the brain messenger that is responsible for calming, relaxing and general wellbeing. An imbalance can result in some behavioural problems ranging from mild hyperactivity to violence, and low levels of serotonin can cause intense food cravings.

Serotonin is released in the brain as a result of eating simple carbohydrates and starchy foods, for example: chocolate, pastries, chips, potatoes, bread and rice. If we load up with poor quality carbohydrate, we may experience fatigue, mood swings and reduced physical activity. Therefore, if the levels of serotonin are normalised, we do not feel the need to overeat sugary and refined carbohydrate foods.

Dopamine is the neurotransmitter that is related to feelings of motivation and mental alertness. Dopamine is the reason why we unconsciously reach for coffee. When the body is subjected to caffeine it instantly releases dopamine; making you feel mentally alert, which is why caffeine is widely used as a mood elevator. But be warned — too much caffeine increases the level of dopamine too much and can produce symptoms such as anxiety or restlessness.

Noradrenalin is the neurotransmitter that acts as a mood elevator, increasing energy and improving performance. The substance phenylalanine has a direct affect on noradrenalin. Known as a behaviour modifying drug, phenylalanine is found in coffee, soft drinks, confectionary, pastries, and chocolate. Usually, we choose to drink or eat these foods when we are feeling anxious or tired — it gives a temporary boost and helps us to concentrate. However, ingesting large quantities of phenylalanine will increase levels of noradrenalin and can result in high blood pressure, aggression and sometimes even violence.

Healthy eating and your brain


Fatty acids regulate memory and mood. The brain is made of 60 per cent fatty acids. The omega-3 types (DHA and EPA) are essential to the optimum performance of the brain. Omegas are found in oily fish, for example: mackerel, tuna, herring, salmon and sardines, as well as other foods such as avocado, olives, raw nuts and seeds, and their cold pressed oils. All these foods contain good mood stimulants and it has been discovered that levels of depression can been improved by introducing these healthy fats to your diet. Omega-3 types are excellent intelligence and memory boosters — in Japan parents have been giving their children DHA supplements to improve their grades.

Proteins provide the building blocks for most of the body’s cells, nerves and organs. Proteins manufacture neurotransmitters and are important to improve mental performance. Eating proteins with complex carbohydrates will change the brain transmitters and will provide a high level of concentration, calmness and sense of wellbeing.

Unrefined foods such as: wholegrains, free-range meats and eggs, dark fish, beans, seeds and nuts keep brain chemistry normal, whereas modern processing methods have altered many other foods. Processed or refined foods contain man-made trans fats and excessive amounts of saturated vegetable oils. These fats are a destructive source of Omega-6 and should be avoided.

Carbohydrates are the brain’s primary source of energy. Simple carbohydrates are instantly absorbed and need little digestion. They provide a quick burst of energy initially and then you feel tired. Eating too much simple carbohydrate causes an overproduction of serotonin and can drag you down.

To feel more alert and more motivated, have proteins with small amounts of healthy fats and complex carbohydrates (high in fibre and nutrients).

For stress-relief eat more whole-grain bread, pasta, rice, avocado, olives, cereals, quail, partridge, pheasant, fruits, legumes and vegetables. These foods keep mood and energy at a constant level, reducing the chances of dramatic mood swings.

Minerals are essential for the growth and functioning of the brain. Selenium (high in seafood and seaweed) can improve our mood significantly. Other sources of selenium include Brazil nuts, tuna, sunflower seeds and wholegrain cereals.

Water — the body deteriorates rapidly without water and dehydration is a common cause of tiredness, poor concentration and reduced alertness. So ensure you get your recommended eight glasses a day!

You are what you eat is not just an expression!


The University of Carolina has conducted research that shows eating poorly for an extended period of time affects the brain transmitters. Rats that were put on highly refined diets became lethargic, indifferent and withdrawn.

Other studies have shown that children who eat breakfast with protein before school, had higher scores on a given test in the morning than the children who arrive at school on an empty stomach.

Research also shows that men with consistently low levels of serotonin are more likely to engage in violent or anti-social behaviour.

Positive responses from individuals who have made changes to their diet confirm the importance of nutrition in improving their emotional and mental wellbeing. After considering the healthy benefits of certain foods, you can provide all nutrients the body needs to help you focus more productively on your life, maintain your ideal weight, enhance your mood and reduce your chances of getting chronic disease.




Yoga, when practised diligently and regularly, is a great way to get the lean and mean look, we all know. Yoga helps in not only cutting the flab, regularising your body's mechanisms, improving your metabolism and helping you achieve long-lasting results where your fitness and well-being are concerned, it has no equal when it comes to the toning of your body to help you achieve a flexible, limber body with a never-ending supply of stamina.

But can Yoga help in battling the dreaded arm flab, also referred to indelicately as batwings? Turns out, yes, it can.

Here's a video on the upper body workout as performed by Yoga experts for enviably toned shoulders and arms. A word of caution, though - before you begin any exercise routine, please take your personal trainer or a fitness expert's advice on what is best for your body.

Yoga for upper arms

7 shocking health statistics

Posted by Barka Manjha 0 comments

One in 10 parents think cola counts as fruit

According to a survey of family eating habits by food company Green Giant, one in 10 parents in Britain believe that drinking cola counts towards their five recommended portions of fruit and veg. Not only that, one in 10 of those surveyed also believed that chips contributed to the 5-a-day health campaign, while one in five thought that fruit-flavoured sweets counted towards this target. Surprisingly, one in 20 of those questioned, did not however believe that oranges or bananas counted towards their portions of fruit and veg.

7 shocking health statistics

One in six women would rather be blind than fat

While many of us would pay good money for the perfect body, research by Arizona State University found that a lot of women would give up a great deal more if it meant being slim – including their eyesight. According to this survey, a surprising one in six women would rather be blind than be obese. Furthermore, many women stated they would prefer alcoholism or catching herpes to being overweight, while one in four would prefer to suffer from depression.

48 per cent of women want cosmetic surgery

Research findings published in the Journal of Plastic and Reconstructive Surgery suggest that body satisfaction and confidence for women are at an all time low. According to this survey, a huge 48 per cent of women surveyed would be interested in having cosmetic surgery, while a further 23 per cent would possibly be interested. Although men’s interest in surgery was significantly lower, 23 per cent of men still claimed to be interested in surgery, while 17 per cent would potentially be.

One third of all cancers are preventable

Cancer is the biggest premature killer, accounting for 40% of premature deaths. However, while experts are unclear about the causes of some forms of cancer, the World Health Organization has revealed that one third of all cancers can actually be prevented by careful lifestyle choices. Some of the main preventable causes of cancer include smoking, physical inactivity, obesity, alcohol, infection and environmental pollution.

Smokers lose one third of their everyday memory

While there are many shocking statistics related to smoking (such as that approximately every 6 seconds, someone dies due to tobacco) perhaps a less well known one is that, on top of many of the well publicised health effects of smoking, it can also cause smokers to lose one third of their everyday memory. According to the study by Northumbria University, smokers performed significantly worse in memory tests than those who did not smoke; however, they found that kicking the habit restored their ability to recollect information.

Only six per cent of Americans exercise for 30 minutes a day

The general recommendation for good health and fitness for adults is to get a minimum of 30 minutes daily exercise. However, according to a Cooking Light Insight survey, only six per cent of Americans meet this recommendation. Though a further 22 per cent claim to exercise three to four times per week, this still leaves a high percentage of people who are failing to exercise regularly and therefore increasing their risk of obesity and heart disease.

You could unknowingly eat 46 teaspoons of sugar a day

You may not think that your diet is too high in sugar, but even if you steer clear of desserts and chocolate, you could still be eating well over the recommended maximum sugar intake. According to a study published in the Journal of the American Medical Association, food companies have been increasing the sugar content of processed foods to make them more appetising, meaning that many are unaware of how much they are eating. The study showed that some people are unknowingly eating up to 46 teaspoons a day, increasing their risk of health conditions including heart disease. Read more on realbuzz.com...

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